Brown Vegan

I sip tea, have a strong desire to wander the world, and prefer living through experiences not over consumption-oh, and I eat plants & listen to ratchet music.
A bowl full of green stuff with a splash of lemon… Spring mix, cucumber and avocado. I can eat avocado Every. Single. Day. Who else?

A bowl full of green stuff with a splash of lemon… Spring mix, cucumber and avocado. I can eat avocado Every. Single. Day. Who else?

#Tbt Bran was about 3 in this picture. Time is going too fast for me! He’s in the new video on my channel drinking a chocolate smoothie. My boo is 8 now. :-) YouTube channel: MoKoBrownVegan

#Tbt Bran was about 3 in this picture. Time is going too fast for me! He’s in the new video on my channel drinking a chocolate smoothie. My boo is 8 now. :-) YouTube channel: MoKoBrownVegan

Smoothie time! Kale, mango, banana & almond milk. I’ll put the recipe on the blog on Saturday.

Smoothie time! Kale, mango, banana & almond milk. I’ll put the recipe on the blog on Saturday.

Check out my $10 impulse purchase. It’s about to go down! I need vegan & gluten free donut recipes. Any suggestions?

Check out my $10 impulse purchase. It’s about to go down! I need vegan & gluten free donut recipes. Any suggestions?

NEW video on my channel-6 Tips to Get Your Spouse Onboard for a Vegan Lifestyle….with my hubby. YouTube channel: MoKoBrownVegan

NEW video on my channel-6 Tips to Get Your Spouse Onboard for a Vegan Lifestyle….with my hubby. YouTube channel: MoKoBrownVegan

NEW video on the channel! Watch what happens when I grocery shop with 3 kids and no list. YouTube.com/mokobrownvegan

NEW video on the channel! Watch what happens when I grocery shop with 3 kids and no list. YouTube.com/mokobrownvegan

Tea and editing…. How is your day going?

Tea and editing…. How is your day going?

I made portobello lasagna tonight using spaghetti sauce, vegan sausage, spinach, basil, oregano, vegan cream cheese, garlic, and onion. I haven’t made this since last year and usually add Daiya “mozzarella” but it wasn’t necessary this time. Our tastebuds are changing again and we use less vegan cheese than before.  Faux meats and cheeses definitely helped our family a lot in the beginning of this food journey. What’s for dinner at your house?

I made portobello lasagna tonight using spaghetti sauce, vegan sausage, spinach, basil, oregano, vegan cream cheese, garlic, and onion. I haven’t made this since last year and usually add Daiya “mozzarella” but it wasn’t necessary this time. Our tastebuds are changing again and we use less vegan cheese than before. Faux meats and cheeses definitely helped our family a lot in the beginning of this food journey. What’s for dinner at your house?

It’s been a while

It’s been a while

So I needed to get rid of 1/2 red cabbage so it wouldn’t go bad… Juiced it with 1 cucumber, 3 oranges and ginger- weird combination but the taste wasn’t bad. My kids gave me a major side eye though. They’re over my antics. Lol ๐Ÿ˜œ Have a great weekend fam! ๐Ÿ˜˜

So I needed to get rid of 1/2 red cabbage so it wouldn’t go bad… Juiced it with 1 cucumber, 3 oranges and ginger- weird combination but the taste wasn’t bad. My kids gave me a major side eye though. They’re over my antics. Lol ๐Ÿ˜œ Have a great weekend fam! ๐Ÿ˜˜